Category Recipes

Recipes made by Izumi Matcha

Vegan Matcha Gyoza

Ingredients Gyoza Wrapper 2 ½ cups all-purpose flour ½ tsp salt 1 tbsp vegetable oil ½ tsp matcha green tea powder 2/3 cup (150ml) hot water (more if needed) Filling 2 tbsp sesame oil 3 cloves garlic, minced 1 tbsp ginger, grated 1 cup mushrooms, finely chopped 1 onion,…

Matcha Mochi Recipe

INGREDIENTS (Makes 12) 2 teaspoons of matcha green tea powder 1-1.5 cups of ice cream – any flavour 1 cup of rice flour 1 cup of water 1/4 cup of white granulated sugar Cornstarch for dusting METHOD First, make the…

Taiyaki + Ice Cream

Taiyaki + Ice Cream THE PERFECT HOT AND COLD PAIRING! Come try our deliciously smooth and creamy premium soft serve ice cream paired with our delectably hot, crispy, mochi-like Taiyaki. Add in your choice of filling and toppings for even…

Lychee Matcha Tea Recipe

Ingredients: • 3 grams high-quality matcha powder (such as the premium matcha sold by Izumi Matcha) • 30 grams of soft water with pH of 7-8 (for best results heat to 80°C) • 6 ounces of pure lychee puree (need…

Honey Hojicha Latte Recipe

Ingredients: 3 grams high-quality hojicha powder • 8 grams of organic honey • 30 grams natural spring water (for best results heat to 90°C) • 12 ounces hot (90°C) or cold organic whole milk, substitute with plant-based milk if desired…

Green Tea Cookie Recipe

Green Tea Cookies Course: Dessert Cuisine: Japanese Keyword: cookie, green tea powder, matcha Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 2 hours 35 minutes Servings: 24 cookies Author: Nami Enjoy your afternoon tea with these buttery, crispy…

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