Lychee Matcha Tea Recipe

Ingredients:

• 3 grams high-quality matcha powder (such as the premium matcha sold by Izumi Matcha)

• 30 grams of soft water with pH of 7-8 (for best results heat to 80°C)

• 6 ounces of pure lychee puree (need to know how to make fruit purees)

• 6 ounces soft water with pH of 7-8

Directions:

Step 1: Add high-quality matcha powder and hot natural spring water to a tea bowl

Step 2: Whisk the matcha and water until smooth with thin layer of foam forms

Step 3: Mix 6 ounces of pure lychee puree with 6 ounces of natural spring water

Step 4: Pour the lychee mix into a cup and pour the matcha mix on top

Step 5: Optional, add desired amount of ice and sweetness (cane sugar)